食與藝
待客
STORY不止於味
Two traditions.
One warm welcome.
Cantonese cooking celebrates balance and delicate flavour. Sichuan brings bold aromas and a little fire. Our owner and chef, Wing, brings these two distinctive traditions together, with a few creative surprises of his own.
That same meeting of cultures lives beyond the kitchen. Chinese calligraphy is part of the restaurant’s story, in a space created by Gina, Derek and the team at Urbandeco. Food, art, and the pleasure of being together.
以食會友,以心相待。


